I just made Chana Masala for the first time, and I’m so happy to have discovered this recipe because it’s exceedingly heart healthy and delicious! A dish popular in India and around the world, made with chickpeas, onions and spices, it’s flavorful and satisfying. Chickpeas are loaded with protein and cholesterol-lowering fiber, and are a great source of folate, manganese, iron and magnesium.
“Coffee and Chocolate–the inventor of mocha should be sainted” ~ Cherise Sinclair, Hour of the Lion
Mocha Empower Glo Bars
It has finally arrived!Angela Liddon’s newest cookbook “Oh She Glows Every Day”! I pre-ordered it and then life got busy and I forgot all about it, so it was like a special gift when the delivery guy showed up. Don’t you love when that happens? And I finally found time to really settle in and thumb through it while it rained and the wind howled as Hurricane Matthew blew by.
Just like the last, her new book is filled with incredible looking, easy to prepare, plant-based recipes, and as soon as I saw this new variation of her amazing Glo Bars it topped my “to try” list. Oats, almonds, chocolate–all heart healthy. Add a little coconut and coffee.. yummy and so easy to make. Continue reading MOCHA EMPOWER GLO BARS→
The prevalence of heart disease and heart attacks has most people thinking arterial plaque, also known as atherosclerosis, is inevitable. But now we’re seeing proof that a lifestyle of exercise, a healthy diet, and managing stress can go a long way to prevent and reverse heart disease and can even shrink arterial plaque.
Enter the pomegranate!
A powerful fruit that helps us do just that.
Digging into the research and studies from around the globe, I was surprised and encouraged to learn how the pomegranate fruit reverses some of our body’s underlying behavior that leads to heart disease. It seems our ruby red friend has potent abilities to Continue reading The Promise of Pomegranate→
There are a lot of good recipes out there for meatless meatloaf, but we particularly like this one because it has more bite to it–a real meaty texture. Loaded with protein from tempeh and hemp seeds, deliciously seasoned with a tangy glaze, this is a favorite at our house. And even the meat eaters enjoy it!
Tempeh is such a versatile food and often so misunderstood it seems. While reaching for it in the refrigerator case at the store I’ve had people come up to me and ask what I do with it. And when I tell them how good it is they look at me with disbelief! I suppose it is rather unattractive in its sealed package, all pale and odd looking, naked and unadorned. Continue reading Healthy Vegetarian Meatloaf→
L. Reuteri – A probiotic that targets cardiovascular disease
As promised in the Progress Report I posted a few weeks ago, I want to tell you about something new we’ve learned. It all started during Bill’s checkup in April last year when Dr. Crandall encouraged us to look into a probiotic for heart health. Well.. you don’t have to ask me twice! I researched it as soon as I got home, and Bill started taking it that very week. It’s called Lactobacillus Reuteri 30242, or more commonly known as L. Reuteri. It’s a specific strain of Lactobacillus–a friendly bacteria that lives in our bodies and is found in some fermented foods like yogurt. These friendly bacteria are also called probiotics.
The American Heart Association reported this probiotic lowers bad (LDL) cholesterol and total cholesterol in people with high cholesterol. In the study, a dosage of 100 mg taken twice daily was used, and after only 9 weeks total cholesterol dropped an average of 9.1% and LDL dropped 11.6% as compared to the study participants taking the placebo.
And so did Bill’s! He began taking L. Reuteri in April in a dose of 2.5 Billion CFU (colony forming units) twice daily with food. At the end of September his new lipid profile showed his total cholesterol had dropped 6.9% Continue reading Probiotic for your Heart?→